Geriatric Nutrition:
Changes associated with normal aging increase nourishment risk for older adults. Nutrition has a major role in safeguarding health and slowing disease progression. Paradigms that promote the nutritional elements of healthy aging are needed to increase the age of persistent degenerative disease onset and to maintain healthy, functional lives for as long as possible. At this time, there is an enormous disconnecting between nutrition and how it is implemented into healthcare.
- Diet enrichment
- Nutrition intervention in specific diseases
- Obesity in older people
Related Conference of Geriatric Nutrition:
September 28-29, 2026
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